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rec·i·pe
- noun
a set of instructions for making
or preparing something, esp. a food dish
ap·pe·tiz·er -
noun
A food or drink served usually
before a meal to stimulate the appetite
sal·ad -
noun
any of various dishes consisting
of foods, as meat, seafood, eggs, pasta, or fruit,
prepared singly or combined, usually cut up, mixed
with a dressing, and served cold: chicken salad;
potato salad
en·trée -
noun
a dish served as the main course
of a meal
side dish
- noun
a serving of a portion of food in
addition to the principal food, usually on a
separate dish
des·sert -
noun
cake, pie, fruit, pudding,
ice cream, etc., served as the
final course of a meal
drink -
noun
A liquid that is fit for drinking;
a beverage |
